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The Section of Medical Biotechnology at the Department of Biotechnology and Chemical Engineering, Aarhus University, invites applications for a fulltime 21 months postdoctoral position focused
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neurophysiology, medicine and data science. You will build tools for data harmonization and quality control. You will also play a key role in analysing data for neurophysiological research. Finally, you will also
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beyond. Hence, we seek a proactive candidate with a strong background in statistics and economics. Your primary tasks will be to: Design workflows for quantitative societal sustainability assessment of low
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A postdoc is available at the Department of Plant and Environmental Sciences. The postdoc will be financed by a grant from the Novo Nordisk foundation to Associate Prof. Hussam Hassan Nour-Eldin
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Department of Chemistry, Aarhus University | Aarhus C, Region Midtjylland | Denmark | about 2 months ago
an important role in biomedical applications, toxicity, micro- and nanoplastics and food science. In this project you will use femtosecond laser spectroscopy to follow how proteins bind, move and fold
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to recruit a postdoctoral fellow, to start from 1st of June 2024 or as soon as possible afterwards. Our research group is situated within the section of Protein Chemistry and Enzyme Technology (PCET), where
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26 Feb 2024 Job Information Organisation/Company the Danish Cancer Society Department Danish Cancer Institute Research Field Biological sciences » Other Researcher Profile Recognised Researcher (R2
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successful applicant will be expected to join a large and ambitious research project within the area of mental disorders and psychotropic medication treatment during pregnancy. The starting date is June 1st
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, neuroscience and personalised medicine. The Department of Biomedicine provides research-based teaching of the highest quality and is responsible for a large part of the medical degree programme. Academic staff
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deal in Europe to move forward. The research and innovation activities will be done within the field of surveillance of antimicrobial resistance and usage as well as on the use of new technology in food